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1

Effect of manufacturing factors, composition, and proteolysis on the functional characteristics of mozzarella cheese

Kindstedt, Paul S., Fox, P. F.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1993

Language:

english

File:

PDF, 2.49 MB

english, 1993

2

Effect of Cheese pH and Temperature on Serum Phase Characteristics of Cream Cheese During Storage

Mirna L. Gigante, Montserrat Almena-Aliste, Paul S. Kindstedt

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.22 MB

english, 2006

3

Effect of pH on Characteristics of Low-Moisture Mozzarella Cheese during Refrigerated Storage

M.A.S. Cortez, M.M. Furtado, M.L. Gigante, P.S. Kindstedt

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 178 KB

english, 2008

4

Mozzarella Cheese: Impact of Coagulant Concentration on Chemical Composition, Proteolysis, and Functional Properties

Paul S. Kindstedt, J. Joseph Yun, David M. Barbano, Kristie L. Larose

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 652 KB

english, 1995

5

Changes in the Composition and Meltability of Mozzarella Cheese During Contact with Pizza Sauce

Wei Wang, Paul S. Kindstedt, James A. Gilmore, Ming R. Guo

Journal:

Journal of Dairy Science

Year:

1998

Language:

english

File:

PDF, 122 KB

english, 1998

6

Mozzarella Cheese Making by a Stirred Curd, No Brine Procedure

Barbano, David M., Yun, J. Joseph, Kindstedt, Paul S.

Journal:

Journal of Dairy Science

Year:

1994

Language:

english

File:

PDF, 652 KB

english, 1994

7

Survival in a Climate of Change: The Origins and Evolution of Nomadic Dairying in Mongolia

Kindstedt, Paul S., Ser-Od, Tsetsgee

Journal:

Gastronomica The Journal of Food and Culture

Year:

2019

Language:

english

File:

PDF, 6.43 MB

english, 2019

8

Modified Gerber Test for Free Oil in Melted Mozzarella Cheese

P.S. KINDSTEDT, P.F. FOX

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 228 KB

english, 1991

9

Mozzarella Cheese: Impact of Whey pH at Draining on Chemical Composition, Proteolysis, and Functional Properties

J. Joseph Yun, David M. Barbano, Paul S. Kindstedt, Kristie L. Larose

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 792 KB

english, 1995

10

Effect of Sodium Chloride on the Serum Phase of Mozzarella Cheese

Ming R. Guo, James A. Gilmore, Paul S. Kindstedt

Journal:

Journal of Dairy Science

Year:

1997

Language:

english

File:

PDF, 307 KB

english, 1997

11

Observations on the Melting Behavior of Imitation Mozzarella Cheese

Kiely, L.J., McConnell, S.L., Kindstedt, P.S.

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 453 KB

english, 1991

12

Effect of storage temperature on crystal formation rate and growth rate of calcium lactate crystals on smoked Cheddar cheeses

Rajbhandari, P., Patel, J., Valentine, E., Kindstedt, P.S.

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 1.09 MB

english, 2013

13

Minerals In Food: Crystal Structures of Ikaite and Struvite From Bacterial Smears On Washed-Rind Cheese

Tansman, Gil F., Kindstedt, Paul S., Hughes, John M.

Journal:

The Canadian Mineralogist

Year:

2017

Language:

english

File:

PDF, 1.24 MB

english, 2017

14

Draw pH and Storage Affect Rheological Properties of Mozzarella Cheese

J. JOSEPH YUN, YIN LIANG HSIEH, DAVID M. BARBANO, PAUL S. KINDSTEDT

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 380 KB

english, 1994

15

Mozzarella cheese: 40 years of scientific advancement

Paul S Kindstedt

Journal:

International Journal of Dairy Technology

Year:

2004

Language:

english

File:

PDF, 136 KB

english, 2004

16

Effect of pH on Microstructure and Characteristics of Cream Cheese

R.R. Monteiro, D.Q. Tavares, P.S. Kindstedt, M.L. Gigante

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 404 KB

english, 2009

17

Bis-(p-Chlorophenyl)-Acetonitrile (DDN), a New DDT Derivative formed in Anaerobic Digested Sewage Sludge and Lake Sediment

JENSEN, S., GÖTHE, R., KINDSTEDT, M.-O.

Journal:

Year:

1972

File:

PDF, 223 KB

1972

18

Relationship between the yield of cheese (Chevre) and chemical composition of goat milk

Mingruo Guo, Young W. Park, Peter H. Dixon, James A. Gilmore, Paul S. Kindstedt

Journal:

Small Ruminant Research

Year:

2004

Language:

english

File:

PDF, 66 KB

english, 2004

19

Effects of a Formalized Diabetes Education

Sven-Gunnar Karlander, Karin Kindstedt

Journal:

Journal of Internal Medicine

Year:

1983

Language:

english

File:

PDF, 245 KB

english, 1983

20

Heat-induced modifications of the functional properties of sodium caseinate

M.R. Guo, P.F. Fox, A. Flynn, P.S. Kindstedt

Journal:

International Dairy Journal

Year:

1996

Language:

english

File:

PDF, 641 KB

english, 1996

21

Nitrogen and mineral distribution in infant formulae

M.R. Guo, G.M. Hendricks, P.S. Kindstedt, A. Flynn, P.F. Fox

Journal:

International Dairy Journal

Year:

1996

Language:

english

File:

PDF, 1.34 MB

english, 1996

22

Component Distribution and Interactions in Powdered Infant Formula

M.R. Guo, G.M. Hendricks, P.S. Kindstedt

Journal:

International Dairy Journal

Year:

1998

Language:

english

File:

PDF, 896 KB

english, 1998

23

Effect of processing on protein–protein and protein–lipid interactions and mineral distribution in infant formula

M.R Guo, G.M Hendricks, P.S Kindstedt

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 427 KB

english, 1999

24

Characterization of Calcium Lactate Crystals on Cheddar Cheese by Image Analysis

P. Rajbhandari, P.S. Kindstedt

Journal:

Journal of Dairy Science

Year:

2008

Language:

english

File:

PDF, 359 KB

english, 2008

25

Chemical changes that predispose smoked Cheddar cheese to calcium lactate crystallization

P. Rajbhandari, J. Patel, E. Valentine, P.S. Kindstedt

Journal:

Journal of Dairy Science

Year:

2009

Language:

english

File:

PDF, 229 KB

english, 2009

26

Whiteness Change During Heating and Cooling of Mozzarella Cheese

L.E. Metzger, D.M. Barbano, M.A. Rudan, P.S. Kindstedt, M.R. Guo

Journal:

Journal of Dairy Science

Year:

2000

Language:

english

File:

PDF, 439 KB

english, 2000

27

Effect of Milk Preacidification on Low Fat Mozzarella Cheese. I. Composition and Yield

L.E. Metzger, D.M. Barbano, M.A. Rudan, P.S. Kindstedt

Journal:

Journal of Dairy Science

Year:

2000

Language:

english

File:

PDF, 355 KB

english, 2000

28

Effect of Milk Preacidification on Low Fat Mozzarella Cheese: III. Post-Melt Chewiness and Whiteness

L.E. Metzger, D.M. Barbano, P.S. Kindstedt

Journal:

Journal of Dairy Science

Year:

2001

Language:

english

File:

PDF, 278 KB

english, 2001

29

Seasonal Changes in the Chemical Composition of Commingled Goat Milk

Ming R. Guo, Peter H. Dixon, Young W. Park, James A. Gilmore, Paul S. Kindstedt

Journal:

Journal of Dairy Science

Year:

2001

Language:

english

File:

PDF, 331 KB

english, 2001

30

Effect of Milk Preacidification on Low Fat Mozzarella Cheese: II. Chemical and Functional Properties During Storage

L.E. Metzger, D.M. Barbano, P.S. Kindstedt, M.R. Guo

Journal:

Journal of Dairy Science

Year:

2001

Language:

english

File:

PDF, 278 KB

english, 2001

31

Compositional Factors Associated with Calcium Lactate Crystallization in Smoked Cheddar Cheese

P. Rajbhandari, P.S. Kindstedt

Journal:

Journal of Dairy Science

Year:

2005

Language:

english

File:

PDF, 255 KB

english, 2005

32

Development and Application of Image Analysis to Quantify Calcium Lactate Crystals on the Surface of Smoked Cheddar Cheese

P. Rajbhandari, P.S. Kindstedt

Journal:

Journal of Dairy Science

Year:

2005

Language:

english

File:

PDF, 468 KB

english, 2005

33

Effect of Individual Caseins on Plasminogen Activation by Bovine Urokinase-Type and Tissue-Type Plasminogen Activators

I. Politis, J.H. White, B. Zavizion, J.J. Goldberg, M.R. Guo, P. Kindstedt

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 733 KB

english, 1995

34

Mozzarella Cheese: Impact of Rod:Coccus Ratio on Composition, Proteolysis, and Functional Properties

J. Joseph Yun, David M. Barbano, L. Joseph Kiely, Paul S. Kindstedt

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 760 KB

english, 1995

35

Age-Related Changes in the Water Phase of Mozzarella Cheese

Ming R. Guo, Paul S. Kindstedt

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 971 KB

english, 1995

36

Susceptibility of β-Lactoglobulin and Sodium Caseinate to Proteolysis by Pepsin and Trypsin

M.R. Guo, P.F. Fox, A. Flynn, P.S. Kindstedt

Journal:

Journal of Dairy Science

Year:

1995

Language:

english

File:

PDF, 1.23 MB

english, 1995

37

Distribution of Salt and Moisture in Mozzarella Cheese with Soft Surface Defect

P.S. Kindstedt, K.L. Larose, J.A. Gilmore, L. Davis

Journal:

Journal of Dairy Science

Year:

1996

Language:

english

File:

PDF, 588 KB

english, 1996

38

Influence of Screw Speeds of the Mixer at Low Temperature on Characteristics of Mozzarella Cheese

Anna Renda, David M. Barbano, J. Joseph Yun, Paul S. Kindstedt, Steven J. Mulvaney

Journal:

Journal of Dairy Science

Year:

1997

Language:

english

File:

PDF, 379 KB

english, 1997

39

Mozzarella Cheese: Impact of Nonfat Dry Milk Fortification on Composition, Proteolysis, and Functional Properties

J. Joseph Yun, David M. Barbano, Kristie L. Larose, Paul S. Kindstedt

Journal:

Journal of Dairy Science

Year:

1998

Language:

english

File:

PDF, 215 KB

english, 1998

40

Effect of the Modification of Fat Particle Size by Homogenization on Composition, Proteolysis, Functionality, and Appearance of Reduced Fat Mozzarella Cheese

Michael A. Rudan, David M. Barbano, Ming R. Guo, Paul S. Kindstedt

Journal:

Journal of Dairy Science

Year:

1998

Language:

english

File:

PDF, 416 KB

english, 1998

41

Effect of Fat Replacer (Salatrim®) on Chemical Composition, Proteolysis, Functionality, Appearance, and Yield of Reduced Fat Mozzarella Cheese

Michael A. Rudan, David M. Barbano, Paul S. Kindstedt

Journal:

Journal of Dairy Science

Year:

1998

Language:

english

File:

PDF, 402 KB

english, 1998

42

Effect of Fat Reduction on Chemical Composition, Proteolysis, Functionality, and Yield of Mozzarella Cheese

Michael A. Rudan, David M. Barbano, J. Joseph Yun, Paul S. Kindstedt

Journal:

Journal of Dairy Science

Year:

1999

Language:

english

File:

PDF, 349 KB

english, 1999

43

Mozzarella Cheese: Impact of Coagulant Type on Chemical Composition and Proteolysis

Joseph Yun, J., Barbano, David M., Kindstedt, Paul S.

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 813 KB

english, 1993

44

Mozzarella Cheese: Impact of Coagulant Type on Functional Properties

Joseph Yun, J., Joseph Kiely, L., Kindstedt, Paul S., Barbano, David M.

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 592 KB

english, 1993

45

[Cheese: Chemistry, Physics and Microbiology] Major Cheese Groups Volume 2 || Pasta-filata cheeses

Year:

2004

Language:

english

File:

PDF, 5.03 MB

english, 2004

46

Simple Selective Sodium Ion Electrode Measure of Sodium in Cheese

Kindstedt, P.S., Mattick, L.R., Kosikowski, F.V.

Journal:

Journal of Dairy Science

Year:

1983

Language:

english

File:

PDF, 394 KB

english, 1983

47

THE LIMITS OF BODY TEMPERATURE.

Yun, J. Joseph, Kiely, L. Joseph, Barbano, David M., Kindstedt, Paul S.

Journal:

Year:

1922

Language:

english

File:

PDF, 209 KB

english, 1922

48

The influence of dipyridamole on interferon production in men

Yun, J. Joseph, Kiely, L. Joseph, Barbano, David M., Kindstedt, Paul S.

Journal:

Journal of Hepatology

Year:

1987

Language:

english

File:

PDF, 57 KB

english, 1987

49

Mozzarella Cheese: Impact of Cooking Temperature on Chemical Composition, Proteolysis and Functional Properties

Yun, J. Joseph, Kiely, L. Joseph, Barbano, David M., Kindstedt, Paul S.

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 792 KB

english, 1993

50

Effect of Long-Term Bovine Somatotropin (Sometribove) Treatment on Nitrogen (Protein) Distribution in Jersey Milk

Kindstedt, P.S., Pell, A.N., Rippe, J.K., Tsang, D.S., Hartnell, G.F.

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 799 KB

english, 1991

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